Free shipping from €39

Recipe: Baguette Parisienne with Pimp my Pumpkin herb butter

null null nullnull null nullnull null nullnull null nullnull null nullnull null nullnull null nullnull null null

Recipe: Baguette Parisienne with Pimp my Pumpkin herb butter

Like God in France ... fresh, a slightly warm baguette, wonderful herb butter. Connoisseur's heart, what more could you want! With this recipe by Lars Pammler you can also do this at home.

ingredients

null null
null null
null null
null null
null
null null
null null
null
null null
null
null null

preparation

Mix the flour, salt, yeast and bread spice and then stir in the water until no flour is visible. Then cover with cling film and let go overnight. The next day, place the dough on a heavily floured surface, divide and preheat the oven to 250 degrees circulating air.

Form 2 baguettes and place on a baking tray with baguette pan. Let it rise for another 30 minutes, then cut a little and bake for about 15-20 minutes!

Stir the butter until creamy and then add the spices, mix everything well, put on cling film and form it into a roll, twist the ends and put them in the refrigerator.

Then cut into slices and enjoy with the baguette!

Good luck!

Weitere Rezepte

Recipe: Pumpkin bread homemade

This bread promises pure enjoyment – this is ensured by delicious ingredients such as Hokkaido pumpkin, STAY SPICED ! Tomato flakes, Manchego cheese and the fine STAY SPICED ! Farmer's bread spice as well as S! Pimp my Pumpkin. Have you become curious? Then you're ready to go!

Roland Trettls: Herbs Parmesan Stangerl

With his kräuter-Parmesan-Stangerl recipe shows us top chef and STAY SPICED ! Team member Roland Trettl once again a snack to kneel down: Freshly baked, crispy, a touch of Mediterranean – foodie heart, what more could you want? Our tip: Be sure to bake ... and enjoy!

null