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Mississippi - Barbecue Rub
Mississippi Barbecue Rub by STAY SPICED ! – this rub turns grilled specialties into pure soul food
Whether pork specialties or tasty crustaceans: The STAY SPICED ! Mississippi Barbecue Rub, which was created together with fire kitchen expert Tom Heinzle, provides the typical spicy-spicy-fruity-sweet "soul food taste" when enjoying barbecues. The spice is used both as a dry marinade and together with a vegetable oil as a liquid marinade. Fancy a touch of New Orleans? Then grab the Mississippi BBQ Rub from STAY SPICED!.
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STAY SPICED ! Mississippi BBQ Rub: The Taste of New Orleans on Your Dishes
Spareribs, fatback, meatballs – giant tiger prawns, lobster, shrimp: These and countless other pork specialties and crustaceans are essential for traditional American "soul food" Southern cuisine. Barbecue is also part of their culinary identity. And with the STAY SPICED ! Mississippi BBQ Rub we want to pay homage to this soul food taste.
Good to know
Fire kitchen genius Tom Heinzle: New Orleans mood for home! For classic BBQ but also for crustaceans. I love this spice for dishes with crayfish just add a few tablespoons of it to the broth.
Matching recipes too Mississippi - Barbecue Rub
What comes to mind first when you hear BBQ? On ribs! How fitting that fire cook and BBQ expert Tom Heinzle provides us with a recipe for this. Refined with the S! Mississippi BBQ will blow you away and you will feel like a barbecue professional from the USA. A little tip in advance: plan enough time.
the taste
The Mississippi BBQ Rub was created by STAY SPICED ! in cooperation with the fire kitchen genius Tom Heinzle creates and brings the taste of New Orleans into your dishes. This is ensured by a mixture of outstanding pure spices such as fruity paprika and garlic, sweet Demerara raw cane sugar and onions, fiery jalapeño chilli and spicy cumin and allspice.
You long for the typical soul food taste at the barbecue? Then the Mississippi Barbecue Rub by STAY SPICED ! the spice of your choice.
ingredients:
Ingredients: Bengali long pepper, Himalayan salt flakes, paprika, Demerara raw cane sugar, onion, garlic, bell pepper, MUSTARD flour, jalapeno chili, cumin, allspice, oregano, thyme.
item number:
62033x
Grind:
Recommended for:
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
nach dem Öffnen kühl und dunkel lagern!
Average nutritional values per
100 g
calorific value
1242.19 kJ
calories
295.67 kCal
fat
6.53 g
- saturated with it
1.51 g
Salt
16.76 g
carbohydrates
47.88 g
- of which sugars
41.63 g
protein
9.05 g
