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Deer back with bones with S! Wild BBQ

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Deer back with bones with S! Wild BBQ

Be really wild for once! This would be the first step with the back of the deer on the grill. In the STAY SPICED ! Wild BBQ spice blend is everything you need. Tom Heinzle has summarized a few tips in his recipe for the saddle of deer. So you're ready to go! Enjoy it.

ingredients

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preparation

Set up the smoker and preheat to 110–120 degrees. Remove any silver skin from the back of the deer.

Wash off the saddle of deer, pat dry and brush with olive oil.

Then generously with the S! Sprinkle wild BBQ spice.

Cook in the smoker for about 50 minutes to a core temperature of 54–56 degrees.

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