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Wild barbecue - strong wild spice

Perfect with game and dark meat: Wild BBQ from STAY SPICED ! Extraordinary ingredients such as tonka bean, Tahitian vanilla and coconut blossom sugar await you at the Wild BBQ Spice from STAY SPICED ! – but don't think it's a dessert spice! Because Tellicherry pepper, ancho chilli, mountain core salt, smoked paprika and other spicy pure spices make the spice mixture an incomparable taste experience in combination with venison and dark meat.

use

Wild BBQ from STAY SPICED ! is excellent as a rub for game! Use it as a dry marinade for roe deer, deer or wild boar and smoke it slowly at low temperatures – an absolute outdoor cooking highlight! S! Tip: Perfect as a rub for venison or beef, as a taste highlight in hearty stews and as a base for dark sauces with game and beef.

Good to know

A perfect spice mix for creative game dishes from the grill. Try it with a dessert with dark chocolate.

Matching recipes too Wild barbecue - strong wild spice

Deer back with bones with S! Wild BBQ

Be really wild for once! This would be the first step with the back of the deer on the grill. In the STAY SPICED ! Wild BBQ spice blend is everything you need. Tom Heinzle has summarized a few tips in his recipe for the saddle of deer. So you're ready to go! Enjoy it.

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the taste

Spicy, spicy & sweet: The STAY SPICED ! Wild BBQ spice for exceptional game enjoyment You want to prepare game – but off the beaten track? Then you have to go to the Wild BBQ Spice from STAY SPICED ! grab! While typical venison ingredients such as parsley root, allspice, bay leaves, nutmeg and pepper and red berries provide the basis, Demerara raw sugar, coconut blossom sugar, tonka bean, Tahiti vanilla, orange peel and ancho chilli stand out clearly from the usual spicy game creations.
ingredients:
Mountain core salt (untreated), smoked paprika (paprika, smoke), Demerara raw cane sugar, parsley root, coconut blossom sugar, cumin, bay leaves, nutmeg, MUSTARD flour, tonka bean, cinnamon, allspice, tellicherry pepper, Tahiti vanilla, pink berries (shingleberry), orange peel, coriander, ancho chili.
item number:
60122x
Grind:
Recommended for:
, ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
nach dem Öffnen kühl und dunkel lagern!
Average nutritional values per

100 g

calorific value

1043 kJ

calories

251 kCal

fat

5.1 g

- saturated with it

2.9 g

Salt

26.5 g

carbohydrates

40.8 g

- of which sugars

34.7 g

protein

6 g

reviews

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Wild barbecue - strong wild spice