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Grilled cauliflower with S! Crusty Crust
Grilled cauliflower? Never tried! But then it's high time! Super easy to prepare according to the recipe of fire cook Tom Heinzle. Because the grill is no longer just a hit for the preparation of meat. Refined with the delicious spice blend S! Crusty Crust tastes the cabbage even to the children!
preparation
Free the cauliflower from the stalk approach and the leaves.
Generously brush the top of the cauliflower with butter and with S! Sprinkle Crusty Crust.
Grill the cauliflower over indirect heat (160°) for about 50 – 60 minutes until soft.
TIP: if you work with smoked shavings, it gives the cauliflower a great BBQ aroma and harmonizes perfectly with the Crusty Crust spice.
Weitere Rezepte
It doesn't get any crispier than that! The fire chef Tom Heinzle spoils us with great barbecue spices. Chili, coriander and sugar sound perfect in this combination! Chicken tastes best when it's crispy! And finally, it will be with the S! Crispy Chicken spice mixture refined. Have fun crunching!
Attention barbecue fans! The BBQ professional Tom Heinzle has a great grill recipe ready. The beef breast is refined with the S! Cyprus Hills Spice Preparation and our S! Crusty Crust. With a colorful combination of the other ingredients such as nectarines and young onions, the taste kick is guaranteed! Have fun with the outdoor cooking experience!