STAY SPICED ! Crusty Crust Spice: This spice makes for a spicy crunch! Himalayan salt flakes, shallots, maple syrup, fennel, cumin, garlic – and black & white sesame: You should remember this mixture carefully. No, not really... because we have done that for you, and conjured up an ingenious spice from it, which more than lives up to its name. The crispy all-rounder STAY SPICED ! Crusty Crust keeps what its name promises: crispiness to the power of ten!

Whether vegetables, fish or meat – Crusty Crust provides crispy moments of happiness for both direct and indirect grilling. For salmon, cauliflower, white meat, picanha beef and vegetables. A true explosion of taste! Crusty Crust turns a simple sandwich into an ingenious crunchy experience. Also lovely with cheese, tomatoes, radishes and radish.

Crusty Crust was spiced with STAY SPICED ! and professional griller Tom Heinzle: "For me, Crusty Crust is the all-round spice par excellence."