Free shipping from €39

Return / Home / Spice
TopSeller

Chakalaka - exotic spice mixture

The feelings dance Cha Cha Cha! If you want to cook traditional South African or simply try something new, you can't avoid the spicy Chakalaka. It was created in johannesburg in the middle of the 20th century as a spice sauce. Traditionally, chakalaka is enjoyed with Mielie Pap, a porridge made from corn flour and water or milk that is eaten with your fingers, but it also goes well with meat, fish and vegetables.

use

There are no limits to your imagination here: Chakalaka as a side dish always gives your dishes a touch of South Africa and is the perfect complement to extraordinary dishes: to vegetarian rice dishes, as a main course with vegetables, meat or fish - or reinterpreted as soup with meatballs and in delicate muffins. The Chakalaka spice mixture is also used outside the classic Chakalaka relish - for example on grilled meat or fish and in vegetable soups.
The chakalaka sauce can be served hot or cold and goes great with fresh bread and stews. Dishes spiced with chakalaka taste particularly good when left for a few hours and then reheated, only then do the ingredients unfold their true aroma.

Good to know

Inspired by the South African vegetable relish, the mixture with its pleasantly spicy heat gives stews, dips, vegetables, meat and fish extravagant flavor nuances.

Matching recipes too Chakalaka - exotic spice mixture

Recipe: Dips & Spreads

Dip, dip, hooray! Whether you have grissini, puff pastry sticks or just normal bread at home – with dips you can give every pastry and snack of a certain taste twist. And the best thing about it: Our dip tips are really quickly stirred together and ready to eat!

Roland Trettl ́s: Scallops with spicy Chakalaka mayo

Your taste buds will get Cha-Cha-Cha
Dancing: This Extravagant Scallop Recipe
is super easy and goes really fast!

null

the taste

Fruity tomatoes and smoked peppers give the Chakalaka spice mixture its typical red color. Cinnamon, cardamom, cloves and cumin beguile the nose with their unique fragrance, chili and ginger give the necessary heat - this spice mixture is rounded off with the finest untreated sea salt and raw cane sugar. Spicy, spicy - and typically African!

ingredients:
Ingredients: Spices (garlic, bell pepper, chili, parsley, shallots, tomato powder, coriander, turmeric, pimenton de la vera (bell pepper, smoke), ginger, leek, fenugreek, cumin, pepper, root vegetables (parsnip, carrot, CELERY), cinnamon, allspice, cardamom, cloves), untreated sea salt, Demerara cane sugar.
item number:
66013x
Grind:
Recommended for:
, , ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
South Africa
storage:
kühl und trocken lagern!
Average nutritional values per

100 g

calorific value

1214 kJ

calories

289 kCal

fat

6.6 g

- saturated with it

1.6 g

Salt

10.41 g

carbohydrates

40.1 g

- of which sugars

30 g

protein

12.1 g

reviews

You'll love these spices too!

gewürzzubereitung()

Chakalaka - exotic spice mixture