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Recipe: Tarte flambée with egg mushroom (chanterelles)
Tarte flambée in itself is a delicacy, but topped with egg mushrooms (aka chanterelles) it is even more ingenious. And will then also be eaten bit by bit ratz fatz. A great recipe for tarte flambée with egg mushrooms and spring onions has given us STAY SPICED ! Fan @jacis_kitchen – simply delicious!
preparation
Preheat the oven to 250°. The tarte flambée needs a lot of heat.
Knead all ingredients into a smooth dough and put in the fridge for about 30 minutes.
In the meantime, prepare the covering. To do this, clean the egg mushrooms and cut the raw ham into cubes and the spring onions into rings. Then mix the crème fraiche (or sour cream) with an egg yolk and season well with salt, magic mushroom and the bell pepper.
Roll out the dough nice and thin and then onto a baking sheet lined with baking paper.
Brush with the crème fraiche – egg mass, cover with egg mushroom, ham and spring onions and put in the oven for about 10 minutes. Dough and topping should take on some color.
After baking, sprinkle with fresh parsley and enjoy warm! ???
Enjoy your meal!
Weitere Rezepte
Our SPICEvip @katrin_foodandfitness loves pasta ... it's a real soul food with them and she also finds a perfect hot meal when things have to go fast. Katrin loves pasta especially when she doesn't have so much time to cook due to lack of time and still wants to serve her family something delicious. With pasta she makes everyone happy at home, whether the kids or the husband! Are you also mushroom fans? Then the recipe from @katrin_foodandfitness is just right for you!
Such an onion roast is already part of Austria's culinary heritage – a classic that always makes our mouths water! We asked SPICEvip @sandras_kuechengefluester to tell us their ingenious onion roast recipe. And have expanded the task to include "Please combined with mushrooms". The result is a wonderful porcini mushroom risotto as a side dish, which simply harmonizes wonderfully with an onion roast.
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