Preparation of salad

The leaf salads are washed and plucked into bite-sized pieces. Dice the avocado and quarter the mushrooms. Drizzle both with a little lemon juice. This prevents the avocado and the mushrooms from turning ugly brown. Peel the carrot and then cut off strips with the peeler. Cut the cherry tomatoes into slices as well.

Now the mushrooms are finished with the STAY SPICED ! Magig Mushroom spice seasoned and fried in a pan with 1 tbsp oil. From olive oil, balsamic vinegar, salt, honey and STAY SPICED ! Prepare salad herbs a dressing according to personal preferences. Arrange the leaf salad, the avocado and tomato pieces as well as the carrot strips in a bowl, mix with the dressing and spread the still warm mushrooms as a topping on the salad.

Preparation Bruschetta

For the bruschetta, cut the bread into slices about 1-2 cm thick. The garlic clove is  pressed directly into the olive oil. Some salt and 2 tsp STAY SPICED ! Stir in bruschetta noble mushroom spice . Brush the slices of bread with the oil mixture. The bread is baked in the oven at 200 ° C top heat golden brown. The mushrooms are quartered, drizzled with lemon juice and fried in oil light brown. Spread these on the bread and season with a little bruschetta noble mushroom spice .

The bruschetta is served as a side dish to the salad, let it taste it!