Recipe: Pizza dough - of course homemade!

Name: Recipe: Pizza dough - of course homemade!
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Mmmmhhh! How it smells when you open the oven at home to see if the homemade pizza is already ready. And promised, the pizza tastes twice as good if you have kneaded the dough yourself and rolled it out very thinly. Actually almost better than the Italian around the corner ... Amore mio!

ingredients

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preparation

Sift the flour into a dough bowl and form a small hollow in the middle. Add the teaspoon of salt and dry yeast to the trough and dissolve with a little lukewarm water for 10 minutes.

Then knead everything into a dough and add the tablespoon of olive oil .

The dough should not be too dry. If it is too moist, work a little flour into it.

As soon as the consistency is right, cover with a cloth and let it rise for an hour.

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