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Recipe: Prawn Fajitas with Chipotle Sauce
Anyone who hears "Fajitas" somehow automatically always thinks of chicken – but the delicacies from the TexMex kitchen also taste wonderful with shrimps! The SPICEvips from BBQ Hiesenvillage prove this to us with their shrimp fajitas, which they also pimp with a DIY chipotle sauce. We think: Brilliantly good!
preparation
The preparation goes on the griller on a plancha or who does not have a griller simply in the oven. Preheat oven to 200 °C. Grease the baking tray or line it with a baking paper. Remove the seeds from the peppers and cut them into thin strips – peel the onion and cut it into fine rings – mix everything with shrimp, olive oil, spices – season with salt and pepper. Spread the paprika and shrimp mixture on a baking tray and bake in a hot oven for 8 minutes. Place the oven on the grill and bake for another 2 minutes. If you have a griller, preheat the plancha and spread a little oil and fry it briefly. Finely chop the parsley. Quarter lime. Remove the paprika and shrimp mixture from the oven or from the grill, sprinkle with parsley and cheese and garnish chipotle sauce and limes. Serve with tortillas.
Chipotle Sauce Recipe:
400 g mayonnaise
30 g Dijon mustard
40 g ketchup
2-3 pcs. Chipotles from the Adobo can
1 tsp adobo sauce
fresh lime juice to taste
1 gestr. tsp Pimenton de la Vera Doux Paprika smoked by STAY SPICED !
1 tsp honey
2 cloves of garlic
Pinch of sea salt from STAY SPICED !
1/2 tsp Black Gold by STAY SPICED !
Shot of olive oil
Puree all ingredients with the blender until a creamy sauce is formed. Last but not least: transfer the sauce and, at best, let it steep in the fridge overnight, for at least a few hours. There it unfolds its full aroma
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