STAY SPICED ! | Advent Calendar | Buy spices & spice blends!

Dip, dip, hooray! Whether you have grissini, puff pastry sticks or just normal bread at home – with dips you can give every pastry and snack of a certain taste twist. And the best thing about it: Our dip tips are really quickly stirred together and ready to eat!

Roland Trettl ́s: Scallops with spicy Chakalaka mayo

Your taste buds will get Cha-Cha-Cha
Dancing: This Extravagant Scallop Recipe
is super easy and goes really fast!

Recipe: Crispy grilled chicken from the skewer

Whether you call it grilled chicken, grilled chicken, grilled chicken or even grilled chicken: Hardly anyone can resist the delicious poultry from the grilled skewer, especially if it has a nice crispy skin. We will tell you our Grillhendl secret recipe – simply brilliantly good!

Recipe: Christmas goose with apple red cabbage

The Martinigansl meal as well as the classic Christmas goose has a great tradition in Austria. Around St. Martin's Day on 11 November, there is a goose on the menu in what feels like every restaurant. But of course you can also cook this Christmas classic just as delicious at home – for example with the wonderful spices from STAY SPICED ! according to the recipe of our SPICEvips of food attack.

Recipe: Fish Curry

Who does not want to get on the next plane with this play of colors and travel towards the Caribbean. If only it were that simple. But it's just as simple. With this fish curry recipe we invite you on an exotic gourmet journey. So cook quickly and enjoy the holiday flair at home.

Recipe: Rum balls with STAY SPICED ! Tonkakao

Rum balls are an absolute highlight on every cookie plate during the Advent season. Sweet, creamy, a bit exotic – definitely always worth a sin! We asked SPICEvip Martina from food-stories for her favourite recipe for homemade rum balls – and we promise: her rum balls with tonkakao from STAY SPICED ! are an unforgettable Christmas treat. The cocoa powder contained in tonkakao, the fine tonka beans, Canehl cinnamon, cinnamon and nutmeg blossom as well as crunchy cocoa grue round off the rum balls perfectly in the truest sense of the word.

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Deer back with bones with S! Wild BBQ

Be really wild for once! This would be the first step with the back of the deer on the grill. In the STAY SPICED ! Wild BBQ spice blend is everything you need. Tom Heinzle has summarized a few tips in his recipe for the saddle of deer. So you're ready to go! Enjoy it.

Beef tataki with S! Ting Ting

Beef with soy sauce, honey and ginger? Sounds interesting. Lime and wasabi are also part of the ingredient selection for this recipe. The fire kitchen expert Tom Heinzle delivers it to us! The STAY SPICED should not be missing under any circumstances! Ting Ting spice preparation. For an extraordinary taste composition!

Tonkakao Balls

Fruity chocolatey beads! Wow! Christmas is going to be colorful! Guaranteed with the S! Spice creations and this great recipe from top chef Roland Trettl. And of course the colorful sprinkles! But you can also decorate with chopped nuts or shredded coconut. Combining fun and enjoyment? No problem for us!

Farmer's bread

Baking bread yourself is fun! And even more fun are two loaves of bread! With this recipe for a real farmer's bread, nothing goes wrong. Have fun while enjoying!

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