Recipe: Dips & Spreads

Name: Recipe: Dips & Spreads
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Dip, dip, hooray! Whether you have grissini, puff pastry sticks or just normal bread at home – with dips you can give every pastry and snack of a certain taste twist. And the best thing about it: Our dip tips are really quickly stirred together and ready to eat!

ingredients

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preparation

classic bruschetta

Put the warm water together with the olive oil and the bruschetta spice in a bowl and mix everything into a homogeneous mass. Now let them rest briefly and finally refine them with almonds, Parmesan or cream cheese as desired.

TIP: Add diced mozzarella and fresh tomatoes and serve your bruschetta on toasted white bread!

Chakalaka Dip

Mix 1 tbsp chakalaka with a little warm water to a paste, then add the yogurt and the squeezed lemon and let the dip steep for a few hours – preferably overnight.

Liptauer spread

Let chopped onions sauté briefly with a little butter. Then add 2 tbsp Liptauer spice and the pinch of Wüdara curry and deglaze with a little pickle water. Bring the paste to the boil once and then let it cool briefly. Mix the pots with the frothy stirred butter and stir in the Liptauer spice paste.

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They are wonderfully crispy and are perfect for dipping. Grissini are real classics – and you can easily bake them yourself at home. You don't think so? Then try our recipe and look forward to crispy hours!

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