The mixture contains the best salt and fine Mediterranean herbs such as oregano, basil, thyme and rosemary. In order not to spoil the taste of the noble Fleur de Sel and the precious Mediterranean herbs, the dishes should only be refined with the Fleur de Sel – Mediterranean shortly before serving. The lavender flowers give the mixture a special touch.

Fleur de Sel or salt blossom are the delicate salt platelets that only settle on the brine as a wafer-thin layer on the water surface on hot and windless days. They are skimmed by hand with a wooden shovel and dried in the sun. Afterwards they will perform for the Fleur de Sel – Mediterranean composition by STAY SPICED ! blended with exquisite Mediterranean herbs and spices such as oregano, thyme, basil, rosemary, marjoram, savory and lavender flowers.