Even Captain Sparrow wouldn't eat fish without this spice! Caribbean cuisine reflects the eventful regional history of the last 500 years. Diverse influences from Africa, India and Europe shaped the simple but extraordinarily delicious dishes. And it is precisely this culinary trend that has become an integral part of upscale international cuisine today. Of course, fish and shellfish play an important role in Caribbean cuisine. They are mainly prepared with chilies and seasonal vegetables and fruits. The basis of the Caribbean delicacies are usually legumes, rice, sweet potatoes or plantains. And the right spice for Caribbean enjoyment in your (outdoor) kitchen is of course available at STAY SPICED!: The Caribbean Fish Spice.

The ultimate is the STAY SPICED ! Caribbean fish spice of course with fish, seafood and crustaceans such as shrimps, scampi, lobster and crawfish – but also poultry, white meat, vegetables and rice dishes can be tasted excellently with the Caribbean fish spice.

This preparation can be used in many ways: for marinating, as a dry marinade for fish and for direct seasoning at the table – for preparation on the grill, in the pan and in the oven.

For a liquid marinade, it is best to use 1 tsp Caribbean fish spice on 4 tbsp oil. Cook the fish or meat over low heat – this is the best way to unfold the full taste of the spice.

Indispensable for fish, mussels and crustaceans: shrimp, scampi, lobster, lobster. Excellent also for vegetables, chicken and white meat, pasta and rice dishes. For marinating, as a dry marinade for fish and for direct seasoning.