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Recipe: Fish Curry
Who does not want to get on the next plane with this play of colors and travel towards the Caribbean. If only it were that simple. But it's just as simple. With this fish curry recipe we invite you on an exotic gourmet journey. So cook quickly and enjoy the holiday flair at home.
preparation
Fish
The fish with Caribbean Fish from S! season and place on the grill. If possible, turn only once.
Prawns
The shrimps with scampi & gambas from S! season and fry sharply.
Curry
Cook the rice for the side dish.
Heat the peanut oil in the work and fry the onion. Add garlic, ginger and bell pepper and fry briefly.
Then sprinkle the curry over it and roast briefly, then deglaze with coconut milk and season with thyme, black gold, chili and sea salt and boil for about 10 minutes – until the sauce has the desired consistency.
Finally, add the lemon juice and stir in.
Serve now with the hot fish and shrimp.
Weitere Rezepte
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