Thyme from Thuringia is top! This noble thyme from Thuringian cultivation is extraordinarily versatile and therefore belongs in every kitchen.

With vegetables and vegetable soups, mushrooms, spicy potato dishes and strong meat broths. Also with fried potatoes, cabbage dishes, liver dumplings and pies. Indispensable also for marinades and seasoning sauces! The spicy all-rounder also enriches a good part of the Mediterranean cuisine and the lighter dishes. It tastes wonderful in pasta sauces, pizza, antipasti, salads and Mediterranean vegetable dishes with tomatoes, eggplants and zucchini. Or in legume dishes, in potato soup, with young potatoes and in potato salad. Simply a hit!

On the one hand, thyme is a spicy fixture for hearty and tasty dishes: roast pork, lamb and mutton, sausages and sausage salad. The rich spice belongs to grilled and fried food, whether veal, chicken, lamb, beef, game, pork or fish. It tastes excellent with minced meat, liver dishes, stews, game and poultry ragout.