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Recipe: Spaghetti with herb scampi and spinach
Spaghetti with prawns and spinach are the perfect food when you need to go fast. They are simply made and ready in no time and taste fantastic! A real feel-good meal for the end of the day
After all, who wants to shop and cook elaborately after a hard day's work? I always have a few things in stock for these days, which you can prepare quickly and spontaneously. These include frozen prawns and frozen spinach. Both result in a real soul food dinner with pasta or a curry with rice and Asian spices If you are looking for some really fast dishes for the evening, I can recommend the pizza dillas, lasagna soup, carrot gnocchi or the potato corn soup. Everything goes super fast – with my favorite kitchen helper, the Airfryer*, it's even much faster!
preparation
Heat salted water in a large saucepan and cook the spaghetti according to the package instructions. Defrost the shrimp if necessary.
Peel the onion and chop finely. In a medium saucepan, heat 1 tbsp olive oil and sauté the onion cubes until translucent. Add the cream and spinach and simmer for about 7 minutes. Season with grated nutmeg, salt and pepper.
In a small pan, heat the remaining olive oil to a high temperature and fry the shrimp in it sharply. Peel the garlic and chop finely and fry with the prawns. When the garlic is fried light brown, turn down the temperature and season the prawns vigorously with thyme, rosemary and oregano. Finally, sprinkle the chilli flakes over it.
Add the spinach sauce to the spaghetti and stir. Then arrange on the plates and spread the prawns over them.
Ready is a quick after-work meal!
Weitere Rezepte
You expect guests, but don't have much time for the preparations? Then this soup with many Asian flavors is something for you. Simply put the ingredients in a blender and cook them afterwards. After just a few minutes, your appetizer is ready to serve. You can add peppers and chili raw to the blender or give them roasted aromas with a grill or a grill pan.
The spice mixture "Smoky Curry" convinces especially by its light smoke aroma. The curry powder combines all the ingredients without being too dominant. If you want to serve the soup vegan, just leave out the prawns.
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