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Nutmeg dark ground

Two spices are obtained from the fruits of the nutmeg tree. The seed called nutmeg and the mace, botanically the seed coat that surrounds the nutmeg.
The nutmeg lies in a hard seed coat, which is removed after drying and releases an elongated nutmeg.

use

Nutmeg also goes well with sweet foods like cakes, cookies, and compote.

Good to know

Nutmeg is mainly used for meat, Vegetable and cheese dishes used. They are also happy to be strong for cabbage dishes, potatoes and others tasty vegetables used. Classics are the bechamel sauce spiced with nutmeg or mace, the mashed potatoes and the stuffed noodles.

Matching recipes too Nutmeg dark ground

Recipe: Alpine Burger

Cheese, beef patties, fine brioche buns – sounds like a perfect burger, doesn't it? With a cheese sauce and a potato rösti, the SPICEvips Katrin & Roland transform it into an even greater culinary highlight: the Alpine burger. Honestly, if you don't try it, you've definitely missed something. Here comes the recipe!

Recipe: Potato-Leek-Gratin

Potato casserole or potato gratin? Whichever name you choose: This classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin with Ländle raclette cheese the final touch – good for melting!

Recipe: Crespelle with a spinach meat fullness and peppered vinaigrette

Crespelle are the Italian variant of the French crepes and the Austrian pancakes – and SPICEteam member and top chef Roland Trettl fills them perfectly with a mixture of spinach and beef. Then there's a fruity paprika vinaigrette ... and we're already dreaming of our next holiday in Bella Italia.

the taste

The aroma is strongly spicy with a pleasant bitter note. Nutmeg requires a lot of tact, as its seasoning power is very strong. Even tiny amounts are enough to enchant dishes with the unmistakable aroma.

manufacturing

The home of nutmeg spice is originally a small group of islands in eastern Indonesia: the Banda Islands. The main production countries today are Indonesia and Grenada. The best quality, however, comes from the West Indies.

item number:
50146x
Grind:
Recommended for:
, , , , , ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Grenada
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

2223.9 kJ

calories

534.2 kCal

fat

36.3 g

- saturated with it

25.9 g

Salt

0 g

carbohydrates

45 g

- of which sugars

22.5 g

protein

5.8 g

reviews

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Nutmeg dark ground