A colourful mixture of three different types of chilli, which in combination offer the optimal conditions for a fruity hot chilli oil. You are a real chilihead and already have experience in the preparation? Perfect! And if not: is super easy and tastes super delicious!

The degree of sharpness in the oil preparation can be flexibly chosen by you. After you have let the chilies with the oil steep in a dense bottle for several days, you should shake them several times to enjoy the oil on various foods. The oil also tastes excellent for drizzling or dipping with bread!