Ground red Jalapeno Chili chipotled – a must for Tex-Mex cuisine! The red Jalapeno Chili is not only an absolute treat for chili heads – it is the perfect sharpener for all those who like it fruity-spicy. However, if you want to dry the red jalapeno chili, this is rather a difficult undertaking due to its thick layer of pulp. That's why it is smoked in its country of origin Mexico via mesquite wood to dry it. If red jalapeno chilies are dried and smoked in this way, they are called chipotled chilies or chipotles.

Ground red jalapeno chili chipotled with its strong, smoky taste is ideal for refining Mexican and Texas dishes. With the smoked chili specialty, BBQ sauces, fish and grilled meat as well as stews, stews and vegetarian dishes can also be tasted spicy.

Chili Chipotle goes very well with all dishes, to which you want to add a slight smoke aroma. This is especially interesting for barbecue enthusiasts - especially outside the barbecue season!