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Farmer's bread
Baking bread yourself is fun! And even more fun are two loaves of bread! With this recipe for a real farmer's bread, nothing goes wrong. Have fun while enjoying!
preparation
For the first part of the dough, mix the pre-dough the pack of yeast with a little warm water, mix sugar, 100g flour type 550 and 120ml water to a thick porridge in a medium-sized bowl. Then cover and warm so that the dough can walk for about 45 minutes.
After the pre-dough walking time for the main dough, mix the remaining flour in a large bowl with 350ml of water and add honey, salt and bread spice and knead a smooth dough together with pre-dough. For easy kneading, dust the hands with flour.
Dust the finished bread part in bowl with flour and let it rise covered for another 1 hour in a warm place.
After the walking time, knead the dough again and let it rest for another 10 minutes.
Preheat the oven to 250 degrees.
Form 2 breads from the dough, dust again with flour and e.B. put in bread baking pans or a stewing pot lined with baking paper. Cast iron is also very suitable. Let the breads rest in the moulds on the baking tray for about 15 minutes.
Put the breads in the oven and bake at 250 degrees for about 10 minutes. Then reduce the temperature and bake at 160 degrees for another 15-20 minutes.
Remove the breads from the oven and let them cool in the mold or on a baking tray covered with a tea towel.
Weitere Rezepte
Sigi. Hermann. Jacob. Ferdl. These are just a few of the countless names we've heard for sourdough. After all, such a sourdough also "lives", and it must be fed! But before it goes to the solemn baptism of the bread base, the sourdough must first be prepared – and we will tell you here in the STAY SPICED ! Blog, how that works.
This bread promises pure enjoyment – this is ensured by delicious ingredients such as Hokkaido pumpkin, STAY SPICED ! Tomato flakes, Manchego cheese and the fine STAY SPICED ! Farmer's bread spice as well as S! Pimp my Pumpkin. Have you become curious? Then you're ready to go!
To shakshuka, to yogurt spread Labneh, to hummus. For the Israeli bread salad Fattush anyway, to köften, filled with köften, filled with falafels, to lamb tagine and to chicken shawarma. So strictly speaking... levante cuisine simply cannot do without pita bread – also called pita flatbreads. It takes four ingredients to prepare the iconic pita. We promise: It couldn't be easier!
