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Ausseer Bergkern Salt grey-pink, fine
It also has a high iron content. The deposits of this natural salt are the highest quality sites of all, which are characterized by their purity. This makes the use of mountain core salt a real treat. It is possible that a brine can be prepared with these chunks or the salt is rubbed.
use
The natural salt is versatile and can therefore be used for a wide variety of fish, vegetable, chicken, veal, lamb, beef, pork and game dishes.
Good to know
Matching recipes too Ausseer Bergkern Salt grey-pink, fine
Potato casserole or potato gratin? Whichever name you choose: This classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin with Ländle raclette cheese the final touch – good for melting!
Such a sandwich with chives ... a cheese bread with some black gold ... a beef tartare with toasted black bread: heart, what more could you want? And if you like to bake yourself, you should definitely use the recipe of SPICEvip BBQ Hiesenvillage for crust bread with S! Try alpine herbs bread spice. A highlight for every bread fan!
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the taste
It owes its grey-pink colour to its high iron content and the balanced composition of its minerals. The uniodized Aussee mountain core salt is absolutely natural and therefore comes completely without additives.
manufacturing
The Aussee mountain core salt is an Austrian natural salt that is mined in the depths of the mountains of the Salzkammergut. As in the Bronze Age, Austrian rock salt is still mined by hand in the depths of the mountains according to the old mining tradition, where it is also pre-sorted underground before it is transported to the surface.
reviews
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