Recipe: Hearty Kaspressknödel

Name: Recipe: Hearty Kaspressknödel
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Fancy Austrian soul food? Then you have to try the Kaspressknödel recipe from SPICEvip Kathi's Küchenstadl! The traditional Austrian soup insert also tastes pure or enjoyed on salad simply excellent, and is prepared in the dumpling turn. We love you! (Kathi – and the Kaspressknödel)

ingredients

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preparation

Peel the onion (and garlic) and cut finely. Sauté in a little butter. Pour in milk and add to the bread cubes. Add eggs, spices and grated cheese and mix well. Allow to soak well for about 20 minutes.

Then form small dumplings, flatten them and bake them crispy brown in hot clarified butter.

I wish you a lot of fun cooking!

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