Recipe: Beef burger filled with two kinds of cheese

Name: Recipe: Beef burger filled with two kinds of cheese
Ingredients: null null null; null null null; null null null; null null null; null null null; null null null; null null null; null null null

But here the Westside BBQ team knocks one out again: This beef burger really has it all! The XL Beef Patty enjoys its Vogerlsalat bed and its topping with caramelized onions. But the ultimate is hidden in the Patty – this is a filling with two kinds of cheese. If you're foolish, that's awesome!

ingredients

null null

null

null null

preparation

Season, shape and fill the burger patties with cheese.

Grill Burgerbun and Patty (also possible in a cast pan)

Caution: Not too hot because otherwise the cheese leaks!

Assembling the burger from bottom to top:

1. Burgerbun
2. Sauce
3. Vogerlsalat
4. Grilled Burger Patty
5. Tomatoes
6. Caramelized balsamic onion
7. Burgerbun

Weitere Rezepte

Recipe: Mac & Cheese (Austria Style)

When you hear Mac'n'Cheese, you immediately think of the USA: After all, this is where the creamy cheese-maccheroni mix comes from, which (not too much promised!) is addictive. However, SPICEvip Dominik from doms_bbq has given the traditional American soul food an "Austrian" twist – with hearty Ländle cheese!

Recipe: Potato-Leek-Gratin

Potato casserole or potato gratin? Whichever name you choose: This classic always tastes good! The SPICEvips from BBQ Hiesenvillage give their gratin with Ländle raclette cheese the final touch – good for melting!

Recipe: Crispy grilled chicken from the skewer

Whether you call it grilled chicken, grilled chicken, grilled chicken or even grilled chicken: Hardly anyone can resist the delicious poultry from the grilled skewer, especially if it has a nice crispy skin. We will tell you our Grillhendl secret recipe – simply brilliantly good!