Recipe: Fish Tacos with Pil Pil Fish Spice by STAY SPICED !

Name: Recipe: Fish Tacos with Pil Pil Fish Spice by STAY SPICED !
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It's Taco-Time! Who wants TexMex cuisine at its finest? Then you should definitely try these fish tacos in the SPICEvip BBQ Hiesenvillage style! Seasoned with the Pil Pil fish spice from STAY SPICED !, the Taco Shells are also served with an ingenious sauce & crunchy salad. Delicioso!

ingredients

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preparation

Mix the pimientos de padron and jalapeno with olive oil and salt and grill over direct heat 200° for about 10 minutes. In the meantime, mix the remaining ingredients in a bowl and refrigerate. Cut the ready-grilled pimientos de padron and jalapeno into strips. Then stir under the sauce and season to taste.

Put the herb in a bowl and mix with the remaining ingredients and set aside at room temperature.

The fish with Pil Pil from STAY SPICED ! season and grill directly in the grill over medium heat – turning only once if possible. After grilling, divide the fish into pieces.

Heat the tacos in the oven. Then fill the tacos with salad, fish, sauce and mangoes – serve with lime wedges and put it in your mouth!

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