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Garlic granules - Californian
Originally the garlic comes from Asia, but now it is grown all over the world, so that there is always fresh garlic in Germany and Austria. It is used as a seasoning for meat, sauces, salads, vegetable dishes and sausage production.
use
Garlic is used in almost every kitchen, be it fried for meat, fish, or vegetarian dishes or raw as in Greek salads.
Good to know
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the taste
Characteristic of garlic is its sharp smell and taste, which only gradually disappears during cooking or frying.
manufacturing
The harvest usually takes place in midsummer, although this can vary greatly according to the time of planting. Also very popular is the winter garlic, which is planted in September. The harvest is relatively easy. The tuber is carefully excavated, then cleaned and can be used immediately or dried.
100 g
1511.4 kJ
356.3 kCal
0.3 g
0.1 g
0.1 g
70 g
21 g
16 g
