Recipe: Carfiol soup with STAY SPICED ! Chimichurri & Crème Fraîche Topping

Name: Recipe: Carfiol soup with STAY SPICED ! Chimichurri & Crème Fraîche Topping
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It is well known that carfiol (also known as cauliflower) is often served as soup. However, this carfiol soup becomes really ingenious with the refinements of the BBQ Hiesenvillage SPICEvips, also known as Katrin & Roland. They top the soup with chimichurri and a finely seasoned crème fraîche toque – and so they meet our taste exactly. And we bet: yours too!

ingredients

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preparation

Preparation Chimichurri

Mix olive oil and white wine vinegar in equal parts and stir in Chimichurri spice from STAY SPICED ! according to the desired consistency. We also like to add a dash of lemon juice for freshness. Then let it steep for a few hours – the longer the better.

Preparation Topping

Simply put all the ingredients in a bowl, mix well and refrigerate.

Preparation of carfiol soup

Preheat oven to 180° top-bottom heat. Cut the carfiol into slices and roast in the oven for about 30 minutes.

Cut shallots and leeks into small pieces. Add butter, garlic and oil and sauté in a soup pot for 5 minutes. Crush Karfiol a little and together with the STAY SPICED ! Chicken soup spice, water, the STAY SPICED ! Base add soup and salt to the pot. The whole thing is now boiled for 10 minutes.

Then puree the soup to the desired consistency with the blender. Now stir in Parmesan and whipped cream and let it steep a little so that the cheese is nicely distributed.

Arrange cream soup with Chimichurri & Crème Fraîche, serve – meal!

Enjoy our carfiol soup with chimichurri! Katrin & Roland from BBQ Hiesenvillage

#stayspiced

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