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Fleur de Sel / Flor de Sal - Natural - certified
Fleur de Sel Nature by STAY SPICED ! is pure sea salt with a very high content of minerals, magnesium and calcium. The salt blossom is particularly easily soluble, can be rubbed between the fingers and melts on the tongue. Since Fleur de Sel is 100% natural, it has an incomparably authentic taste. Fleur de Sel Natural is now used worldwide in the best kitchens of hotels and restaurants. A good reason to enrich your own kitchen with the incomparable and genuine taste of this high-quality sea salt.
use
With the high-quality sea salt, salads, carpaccio and many other cold dishes can be wonderfully seasoned and refined.
Good to know
Fleur de Sel is French. Sea salt is also known under the Portuguese name Flor de Sal. Both are the so-called salt blossom.
Do not use Fleur de Sel Natur as normal table salt. The fine sea salt flowers are simply too good for that. Fleur de Sel Natur is ideal for refining cooked food, to give steaks the final flavor or desserts a salty note.
Matching recipes too Fleur de Sel / Flor de Sal - Natural - certified
What could be nicer than rewarding yourself with a stop at the ski hut while skiing? And of course, this also includes a proper ski hut meal: down-to-earth, tasty and strengthening. Of course, also for home an absolute hit. That's why we present you our classic ski hut cuisine – the recipe of the original Pinzgauer Kasnockn.
What the f...? Red spaetzle? Yes, and how! And the smoked Scotsman dances rock 'n' roll on the palate.
the taste
Even in small quantities, it unfolds its full and rich taste. Foodies and top chefs all over the world appreciate the fine texture and balanced taste of this noblest of all sea salts.
manufacturing
The high-quality Fleur de Sel nature comes from the traditional salt marshes in the natural parks of Ria Formosa and Sapal do Castro Marim on the Portuguese Algarve coast.
The certification by Natural Food Certifiers guarantees the microbiological purity of the sea salt and the artisanal production.
The delicate platelet-shaped crystals, which only settle on the brine as a wafer-thin layer on the water surface on hot and windless days, are considered salt blossoms. They are skimmed off by hand with a wooden shovel and dried in the sun.
