With his keen sense of cuisine and taste, Roland Trettl has put together a wooden box with 6 spices that every chef, gourmet and foodie should have at home. This combination together with the noble and sustainable wooden box - optically simply an eye-catcher and tastefully optimally balanced!

The spice box is stocked with halite - Piment d'Espelette, a salt speciality that combines the finest with the fine: The noble salt blossom with fruity spicy Piment d'Esplette chilli powder from the Basque Country. These are joined by the well-known and popular pepper mixture Black Gold, which combines three noble pepper varieties into a taste symphony: Tellicherry pepper, cubeb pepper and Bengali long pepper and a pure spice in a class of its own: garlic flakes from California. The high-quality specialty can be optimally grown in the Mediterranean-style climate of the American state. Indian Madras curry convinces with its fruity notes and harmonizes perfectly with poultry, fish, numerous vegetables, as well as rice dishes, shish kebab, meat broth, sauces, soups and even desserts. Our favorite Italian spice S! Amore refines your Mediterranean specialties through the interplay of crispy sea salt, Italian herbs, fruity tomato flakes and peppers, lovingly matched with garlic. The all-round spice talent umami is a must in every kitchen and raises the taste of soups, sauces, stews, wok dishes, vegetables, meat, fish to marinades, dressings and dips.

Roland Trettl takes you on a little foray through the spice manufactory with his selection: To taste, inspire and fall in love!