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Paprika sweet - original Hungarian

Paprika powder is the dried and ground fruit of spice peppers, an annual plant that belongs to the nightshade family.
In the berry fruits, small, light yellow seeds sit on the inner partitions.

Its homeland is South America, but today it is mainly cultivated in Hungary, Romania, Bulgaria and Central America.

use

It is ideal for preparing goulash, soups, sauces, as well as meat, poultry, lamb and fish dishes.
Likewise, this spice also gives vegetable, rice and cheese dishes a subtle and aromatic touch. 

As a rule of thumb, the more intense the red color, the milder the pepper.

Good to know

The deep red color and spicy-mild heat make the noble sweet pepper the ideal companion for sauces and stews as well as meat, poultry, lamb, fish, vegetable and rice dishes.

Matching recipes too Paprika sweet - original Hungarian

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Tarte flambée in itself is a delicacy, but topped with egg mushrooms (aka chanterelles) it is even more ingenious. And will then also be eaten bit by bit ratz fatz. A great recipe for tarte flambée with egg mushrooms and spring onions has given us STAY SPICED ! Fan @jacis_kitchen – simply delicious!

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the taste

A distinction is made between the following varieties:
Delicatessen pepper: This is without ribs and seeds, tastes mildly aromatic and is bright red.
Sweet peppers: This powder with little seeds and no ribs, tastes spicy with mild heat and is deep red.
Semi-sweet peppers: This powder with more seeds and without ribs tastes very aromatic, is significantly sharper than sweet peppers and yellowish red.
Hot peppers: This variety with ribs and seeds - with better qualities without ribs - tastes almost burning hot and is brownish red.
Heat-free delicacy or mild peppers: They are heat-free bred varieties that are very mild and digestible, but color deep red.

manufacturing

 


 

item number:
50153x
Grind:
Recommended for:
, , , , , ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Hungary
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1493.6 kJ

calories

357.7 kCal

fat

13 g

- saturated with it

2.1 g

Salt

0.1 g

carbohydrates

34.9 g

- of which sugars

33.2 g

protein

14.8 g

reviews

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Paprika sweet - original Hungarian