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Jalapeno Chili, red ground 3mm - Extra fruity!,
The Jalapeño or Jalapena is a small to medium-sized, hot pepper variety named after the Mexican city of Xalapa (formerly Jalapa). It is a breeding form of Spanish pepper from the genus Capsicum.
The fruit of the jalapeños is usually 7 to 8 cm long, up to 2 cm thick and usually easy to distinguish from other varieties due to the clearly rounded tip. The unripe fruits are usually green, but there are also breeding forms that produce dark purple to black or white fruits.
use
The red Jalapeno Chili is ideal for spicy sauces and for all dishes where you prefer a flavorful spicy note with a well-tolerated heat.
Good to know
Rounds off spicy dishes with its exceptionally fruity notes and a medium spiciness. A must: Be sure to try chocolatey and fruity desserts.
Matching recipes too Jalapeno Chili, red ground 3mm - Extra fruity!,
You love Tatar? Are you into fish? Then you should definitely try this salmon tartare by SPICEvip Daniela from Mundwerkstatt. The genius of it: Fresh ginger, teriyaki sauce, sesame oil and STAY SPICED ! Chili flakes provide a delicious Asian touch.
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the taste
The red, ground and finely homogeneous Jalapeno Chili is particularly fruity, intense in taste and colour and stimulatingly spicy. It has a medium and well-tolerated sharpness: 5-6 on a scale of 1-10. The red jalapeno is one of the most popular chilies, which is also very trendy in Europe. When tasting, it first unfolds the fruity note and then the sharpness.
manufacturing
Jalapenos (pronounced: "ha-la-pen-jos") are of Mexican origin, named after the city of Jalapa in Veracruz. The rich variety gets small white flowers, from which about 7-8 cm long, very juicy, fleshy fruits are formed, which remain green for a long time before they ripen red. Typical for the pods is the softly rounded end. The pods are usually harvested green, although they are even more flavorful when ripened red.
