Recipe: Salmon Tartare Asia Style

Name: Recipe: Salmon Tartare Asia Style
Ingredients: null null null; null null null; null null null; null null null; null null null; null null null; null null null; null null null; null null null; null null null; null null null; null null null

You love Tatar? Are you into fish? Then you should definitely try this salmon tartare by SPICEvip Daniela from Mundwerkstatt. The genius of it: Fresh ginger, teriyaki sauce, sesame oil and STAY SPICED ! Chili flakes provide a delicious Asian touch.

ingredients

null null

preparation

Cut the salmon into fine cubes and place in a bowl. The peppers are the same size as the salmon cubes and add to it. Also finely chop the sugar snap peas.

Add the finely chopped ginger and season with the remaining ingredients and mix well together. Optionally, you can also mix some sesame underneath. Place in the refrigerator for about 20 minutes and let it soak.

Tip: To serve, portion the salmon tartare on plates with the help of a dressing ring or garnish with 2 spoons of cam shapes and with a little mixed leaf salad. Fresh ciabatta or baguette goes well with it. Just as well some sushi rice fits and you can enjoy the dish as a poke bowl.

Weitere Rezepte

Recipe: Ceviche – Two things from salmon

Fish dishes are brilliant treats for hot summer days. This ceviche from salmon also tastes light and delicious. Lars, with this recipe you make us a huge pleasure! Our tip: Cook and enjoy!

Recipe: Shrimp skewers with Amore

If you're looking for a ratz-fatz shrimp recipe – voilà, here it is! All you need is a few delicious prawns, a wooden skewer, garlic, olive oil, lime... and of course: a good pinch of love! Both in the preparation, as well as in a spicy way. Because the Amore spice from STAY SPICED ! is the main actor here.

null