A spice box with the spice that the levant heart desires and the cookbook by Haya Molcho, in which she gives culinary insights into her everyday family life, we have packed for you in a set.

With Zaatar you have the perfect all-rounder for your roasted pita breads, labneh, various dips or goat's cheese. Harissa brings fire to your soups, sauces and travel dishes. Also make a quick paste with a little water and olive oil. Yallah Yallah stands for light cuisine with delicious salads, fish and vegetables. Jerusalem enchants your marinades for meat dishes and gives them the right kick. Tel Aviv is the all-rounder for grilled and stewed dishes, as well as grilled vegetables, grilled cheese or stuffed peppers. Sweet Heart provides the sweet conclusion. Use it for various pastries, baked apples, rice pudding or smoothies and bowls!

A personal journey into Haya's childhood, everyday family life and six different lives. Haya Molcho cooks for her four sons Nuriel, Elior, Nadiv, Ilan and her husband Samy. In this book, she gives each of her children, her husband and herself their own chapter. COMING HOME is a tribute to her family! Because just as the peculiarity of Israeli cuisine is the interplay of different influences, this is also the secret ingredient of NENI: It's a family affair! Cooking is simple but always varied. Collages, drawings and anecdotes tell the story behind each individual character. Every mind behind NENI is different, cooks differently, dreams differently. What unites them is a passion for eating, coming together and sharing.

The interplay of different influences is considered a special feature of Israeli cuisine. The colorful "Levante" spice box leaves nothing to be desired in its versatility.