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Jerusalem is an all-time classic inspired by the culinary melting pot Jerusalem and an absolute all-rounder from the levant kitchen.
Jerusalem gives the typical Israeli taste kick & is ideal as a basic marinade for meat dishes & grilled food. Haya Molcho's tip: mix with a little oil and brush your steaks!
Or: Make a spice marinade the day before & vegetables such as peppers, onion & zucchini, but also spread meat with them & let them rest in the fridge. Finally, sear & serve.
Ideal: discouraged vegetables & meat with this marinade go well with dips such as labneh, hummus & Co.
The Jerusalem spice should not be missing in any, really none, NENI-Kitchen.
Inside tip: Cumin is one of Haya's all time favourites. Whole, crushed & roasted.
Jerusalem: Tradition that remains & is appreciated. Basic kitchen spices such as paprika, garlic & sea salt form the basic framework. The product gets a fine & refined heat through ginger, turmeric & a pinch of chilli.
0 g
1202 kJ
286 kCal
8.6 g
2.5 g
18.4 g
36.2 g
14.2 g
9.8 g