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Yallah Yallah – Haya's favorite word – "Let's go"! Your spice mix for some levant lightness in the kitchen. Tel Aviv – the intersection between Europe, Asia and Africa should reflect this colorful mix on your plate.
Yallah Yallah gives fish, vegetables and salads an extra taste kick! Haya's tip: ideal mixed with a little oil over burrata!
Mix spice with olive oil & as a spice oil to refine salads, burrata or as a marinade for grilled vegetables & fish.
When it comes to levant cuisine, everyone thinks of the Orient. But "Levant" in the NENI world means to connect all impressions from all over the world. Especially the Mediterranean cuisine has significantly influenced the taste world of NENI. Whether salad, pasta or antipasti (also called mezze in the Orient) - in this spice finds its place in every kitchen! Yallah, Yallah, let's go!
The Mediterranean all-rounder, which should not be missing in the levant cuisine. Sweet, fruity tomato flakes, with typical Mediterranean herbs, such as rosemary, oregano, thyme & chervil form the heart - the spiciness in the spice is given by ginger & black pepper. Cardamom & Cumin bring in the Levant sophistication.
Refine your dishes with tomato flakes, leeks, ginger, lovage.
100 g
985 kJ
305 kCal
5.5 g
0.8 g
16.3 g
33.3 g
27.8 g
11.9 g