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Chili / Peperoncino red ground with seed

What actually makes a chilli hot? This is due to a large extent to the contained chili seeds and the fine inner wall skins that are in the chilies. And at STAY SPICED ! is therefore also available crushed red chili with seed and without seed. All those who like to eat spicy and appreciate and love the typical flavor nuances of chili should therefore definitely reach for the crushed red chili with seed. 

use

Red chili crushed with seed on the STAY SPICED ! Heat scale (1-10): 3-4 Red chili crushed with seed in Scoville: 500-1,500.

Good to know

Thanks to optimal grinding, the chili can be practically dosed with seeds. He spice up Texan and Mexican dishes such as salsas, BBQ sauces, guacamole, Fajitas, enchiladas, chili con carne & Co. in the spice can turn on and lend classics such as goulash, Tomato soup and pasta sauces have a pleasant, well-tolerated spicy taste.

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the taste

In addition to a pleasant heat, the crushed red chili with seed convinces with its fruity, earthy, smoky, fresh, slightly sweetish and floral flavors.The intense red chilies with seed can be optimally dosed thanks to the grinding and inspire with their universally applicable taste. Whether for classics of Tex-Mex cuisine such as fajitas, salsas, chili con carne and guacamole, for setting chili oil or for seasoning classics such as goulash, tomato soup or pasta sauce: crushed red chili brings a pleasantly fruity heat to every dish.

item number:
56010x
Grind:
Recommended for:
, , , , , ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
China
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1577.2 kJ

calories

379 kCal

fat

17 g

- saturated with it

3.2 g

Salt

0.1 g

carbohydrates

32 g

- of which sugars

30.4 g

protein

12 g

reviews

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Chili / Peperoncino red ground with seed