Free shipping from €39
What actually makes a chilli hot? This is due to a large extent to the contained chili seeds and the fine inner wall skins that are in the chilies. And at STAY SPICED ! is therefore also available crushed red chili with seed and without seed. All those who like to eat spicy and appreciate and love the typical flavor nuances of chili should therefore definitely reach for the crushed red chili with seed.
Red chili crushed with seed on the STAY SPICED ! Heat scale (1-10): 3-4 Red chili crushed with seed in Scoville: 500-1,500.
In addition to a pleasant heat, the crushed red chili with seed convinces with its fruity, earthy, smoky, fresh, slightly sweetish and floral flavors.The intense red chilies with seed can be optimally dosed thanks to the grinding and inspire with their universally applicable taste. Whether for classics of Tex-Mex cuisine such as fajitas, salsas, chili con carne and guacamole, for setting chili oil or for seasoning classics such as goulash, tomato soup or pasta sauce: crushed red chili brings a pleasantly fruity heat to every dish.
100 g
1577.2 kJ
379 kCal
17 g
3.2 g
0.1 g
32 g
30.4 g
12 g