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Recipe: Kaspressknödel
Kaspressknödeln make our hearts beat faster – whether as an insert in the soup, with sauerkraut or puristically enjoyed with a dip. SPICEvip Philipp refines his Kaspressknödel with Vorarlberg cheese before baking them golden brown and crispy. Good for kneeling down, promised!
ingredients
preparation
Soak the bread cubes with milk and cut the onion into fine cubes. Then roast in butter until translucent and add to the soaked bread cubes. Add the diced cheese and the remaining ingredients.
With a tablespoon, form the loaves and bake in the hot fat until golden brown.
Serve with a dip of your choice – READY
Weitere Rezepte
The motto of this recipe is quite clear: Lasagna with cheese is ingenious – lasagna with three cheeses is more ingenious! And that's why SPICEvip Florian from Florisgrillwerkstatt prepares the Italian national dish with three kinds of Ländle cheese. Yes, it is clear: we will dream of this lasagna three times as long!
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