Wild enjoyment is on everyone's lips in the truest sense of the word: it almost couldn't be more regional, fresher and more enjoyable. Whether deer, deer, wild boar or rabbit, whether stewed in a pipe, from the pan or from the grill – venison is simply something fine. It becomes perfect when it is prepared at the point and with the best ingredients. Of course, this also applies to the right wild spices.

We hunt for four delicacies that gather in the connoisseur box:

• Roe deer & young deer 

Delicate poppy seed nuances and cocoa powder round off the STAY SPICED ! Roe deer & young game spice the classic wild spice components such as thyme, pepper, juniper berries and bay leaves. Specialties such as roast venison, leg of venison and many other dishes from young game are thus given the final flavor polish. Tip: The roe deer & young game spice is suitable for marinating as well as for frying and stewing.

 

• Wild barbecue

While typical venison ingredients such as parsley root, allspice, bay leaves, nutmeg and pepper and red berries provide the basis, Demerara raw sugar, coconut blossom sugar, tonka bean, Tahiti vanilla, orange peel and ancho chilli stand out clearly from the usual spicy game creations.

 

• Wild spice rustic ground

The rustic wild spice from STAY SPICED ! is highly coveted by venison fans as an absolute classic. Whether for seasoning game, seasoning ragouts or refining dark sauces: The mixture of various pepper specialties such as Bengal long-tailed pepper and green pepper, garlic, juniper berries, thyme, rosemary, allspice and bay leaves rounds off every game dish optimally.

 

• Apple red cabbage

Apple red cabbage has always been a popular side dish to game, goose or beef. The S! Spice preparation can be used for marinating and also for cooking.

Classics such as juniper berries, bay leaves, thyme and rosemary are an absolute must and are at STAY SPICED ! extended by further extraordinary spice components. These spice creations can be found combined in the Waidmannsheil spice box.