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Wild spice rustic

If you were looking for a great wild spice, the search is now over! Try this exquisite STAY SPICED ! mixture with wonderful spices and herbs.

use

 Gives venison and sauerbraten, haschees, ragouts, sauces a spicy taste. But all other dark sauces can also be seasoned very well with it.

Good to know

Ideal to season game stocks and venison ragouts or a fine roast. But it is also ideal for buttermilk marinades for game meat.

Matching recipes too Wild spice rustic

Roland Trettls: venison tataki with braised pumpkin and apple celery vinaigrette

Wild on game? Then this Rehtataki recipe from the pen of celebrity chef and SPICEteam member Roland Trettl is made for you! Tataki is a Japanese way of preparing meat, in which it is only marinated and briefly fried – inside the meat remains raw. A perfect cooking method to enjoy the wonderful venison saddle!

the taste

In addition to various pepper varieties, the mixture includes garlic, coriander, juniper berries, rosamrin, nutmeg, allspice, bay leaves and thyme. Gives game a fruity-spicy taste.

ingredients:
Pepper (pepper black, pepper white, pepper green, Bengal long-tailed pepper, pink berries (shinus berry)), garlic, coriander, juniper berries, rosemary, nutmeg, allspice, bay leaves, thyme.
item number:
60025x
Grind:
Recommended for:
,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
nach dem Öffnen kühl und dunkel lagern!
Average nutritional values per

100 g

calorific value

1169.1 kJ

calories

278.45 kCal

fat

6.85 g

- saturated with it

0.89 g

Salt

0.06 g

carbohydrates

38.43 g

- of which sugars

24.87 g

protein

9.9 g

reviews

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Wild spice rustic