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Turmeric - ground turmeric

Turmeric is an essential component of curry blends.
This gives the curry its typical yellow color.
Turmeric has a very mild taste of its own, and is therefore used in Europe mainly because of its strong color.
Turmeric is mainly used in Indian, Arabic and Asian cuisine.

use

Turmeric is an essential component of curry blends.
This gives the curry its typical yellow color.
Turmeric has a very mild taste of its own, and is therefore used in Europe mainly because of its strong color.
Turmeric is mainly used in Indian, Arabic and Asian cuisine.
It also finds a role in the food industry as a dye.

Good to know

Turmeric is an essential component of curry blends. This gives the curry its typical yellow color. Turmeric has a very mild taste of its own, and is therefore used in Europe mainly used for its bold color. Turmeric is mainly used in Indian, Arabic and Asian cuisine. It also finds a role in the food industry as a dye

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the taste

Turmeric is extracted from the rootstock of a ginger plant.
Freshly grated, it tastes slightly burning and resinous of ginger and lemon.
Dried, it develops a slightly bitter earthy, woody aroma with a slight citrus note.

manufacturing

In the traditional Indian healing art Ayurveda, it is counted among the "hot" spices, which are said to have a cleansing and energizing effect.
Today, India is the world's largest growing country and consumes around 80% of the world's harvest.
Due to its yellow color, it is mainly used for coloring.
Since it is much cheaper, it is so often used as a saffron substitute.

item number:
50114x
Grind:
Recommended for:
, , , ,
Weight:
1000 g
region:
country of origin:
India
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1191.7 kJ

calories

282.4 kCal

fat

1 g

- saturated with it

0.3 g

Salt

0.1 g

carbohydrates

51 g

- of which sugars

2.7 g

protein

9.1 g

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Turmeric - ground turmeric