The bourbon vanilla of this sugar composition has a high content of valuable vanillin. That's why it tastes particularly intense, floral-spicy and seductive. Thanks to the fine grain of the sugar, this sugar magic is easily soluble and can be perfectly mixed with the other ingredients.Freshly ground bourbon vanilla gives your seductive preparations a particularly delicate taste note. Excellent for baking cakes and pastries. Wonderful for ice cream, iced coffee, chocolate and cocoa. For fruits, berries and fruit salad, crème brûlée, mascarpone cream and cream. Perfect for vanilla ice cream, puddings, yogurts and vanilla sauces.

The bourbon vanilla for this sugar magic comes from the French island of Bourbon, now called La Réunion. Vanilla belongs to the orchid family. After harvesting, the pods are fermented and dried in the sun. The typical vanilla taste develops only through fermentation. The small, white crystals on the large vanilla pods are a hallmark of high quality. This is because it is concentrated, crystallized vanillin.