The rich chilli variety gets small white flowers, from which seven to eight centimeters long, very juicy and fleshy fruits form. However, the green jalapeño chilies retain their color long before they ripen red – in this phase they have a particularly intense taste. Typical for the red Jalapeño chilies is their softly rounded end.

The red ground Jalapeño chilli is ideal for spicy sauces and all dishes. Especially for those who want a tasteful, fruity and spicy note with a tolerable spiciness. Especially in the classic Tex-Mex and Southern cuisine, the red Jalapeño chilli is often used

The red ground jalapeno chili is ideal for spicy sauces and all dishes where a taste-intense fruity yet spicy note with a well-tolerated heat is desired. Especially in the classic Tex-Mex and Southern cuisine, the red Jalapeno Chili is often used