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Bread spice ground
Finally bake your own bread! Whether you are already a professional in it or just want to try it - with the farmer's bread spice from STAY SPICED ! nothing can go wrong anymore.
use
The use should focus on the bread. Here, of course, it can be varied afterwards how the bread is topped. Even cute toppings fit great!
Good to know
You get a mixture in the Franconian style with 12g bread spice on 500g bread dough.
Matching recipes too Bread spice ground
Sigi. Hermann. Jacob. Ferdl. These are just a few of the countless names we've heard for sourdough. After all, such a sourdough also "lives", and it must be fed! But before it goes to the solemn baptism of the bread base, the sourdough must first be prepared – and we will tell you here in the STAY SPICED ! Blog, how that works.
We love it when it smells like fresh bread. And if we also bake a recipe á la Roland Trettl, with spelt and rye flour, then the anticipation of tasting is huge.
Marco Ringpfeil alias Gluthelden is faithful STAY SPICED ! Gewürzfan and has even created his own private label together with our spice experts for everything related to cooking & grilling with the Dutch Oven. Here he tells us the recipe of his spicy farmer's bread from the original pot Dutch Oven (but also works perfectly in any other vessel and in the oven). Let's go!
the taste
For a wonderful bread taste through the combination of coriander, cumin and fennel.
reviews
You'll love these spices too!
gewürzmischung()