Recipe: Mustard with cress and Snow White

Name: Recipe: Mustard with cress and Snow White
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What does Snow White have to do with the mustard? Quite simply: The radishes variety simply goes perfectly with the egg classic. And that's why top chef & SPICEteam member Roland Trettl combines them in his sensational mustard recipe that he uses crispy potatoes, fresh cress and mustard seeds from STAY SPICED! pimps. A grenade, promised!

ingredients

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preparation

Mustard sauce – Put the two egg yolks in a bowl. Mix with Chardonnay vinegar, Dijon mustard, coarse mustard and then emulsify olive oil and grape seed oil. Season the creamy mustard major with crème fraiche, pickle water, umami, chives and salt. Finally, stir in the mustard seeds.

Crispy potatoes – Melt the butter in a pan, add the boiled and peeled potatoes and fry lightly. Once the potatoes have taken on some color, add panko and olive oil to the pan. Salt the potato with the crumbs and fry until a golden brown color is formed.

Serving – Spread the cress on the plates and form a nest for the peeled and halved eggs. Place the crispy potatoes in the nest to the eggs. Spread the creamy mustard sauce generously over the eggs. Cover the Senfeier with freshly cut radishes slices. Then scrape some fresh horseradish over the dish with the help of a knife blade. Refine with pepper and coarse pyramid salt.

Enjoy it!

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