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Pyramid salt "snowflake salt"
The S! pyramid salt fits wherever a soft-spicy salt taste is desired and it is used as a decorative element on the plate, for example for grilled food, on carpaccio or cold plates. If it is used as a finisher salt in hot dishes, the pyramid salt should only be sprinkled over the dish shortly before serving – so it also retains its unique appearance when the dish comes to the table.
use
These properties make the pyramid salt or snowflake salt an absolute culinary highlight on steaks, carpaccio and all cold dishes, which should be given a pleasant salt note. The pyramid salt is also an attractive eye-catcher as a decorative element on hot dishes and cold plates.
Good to know
Pyramid salt is a sea salt, which is certainly one of the finest gourmet salts. Unlike other commercially available salts, the pyramid salt is used exclusively for seasoning (taste-saving) on food or at the table.
Matching recipes too Pyramid salt "snowflake salt"
What does Snow White have to do with the mustard? Quite simply: The radishes variety simply goes perfectly with the egg classic. And that's why top chef & SPICEteam member Roland Trettl combines them in his sensational mustard recipe that he uses crispy potatoes, fresh cress and mustard seeds from STAY SPICED! pimps. A grenade, promised!
There are no limits to stuffed peppers when it comes to variations. This recipe with a couscous filling is not only super-healthy, but of course also super-delicious! For the filling and the sauce, the S! Ras El Hanout is not missing. See for yourself!
the taste
Pyramid salt is also an absolute delicacy in terms of taste. If you put the salt speciality on your tongue, the small salt pyramids melt very gently and slowly. At the beginning, the pyramid salt tastes slightly spicy, then the pleasant salt notes come through.
manufacturing
Salt that looks like small pyramids? Yes, there is! Pyramid salt, also known as snowflake salt, is THE salt specialty par excellence. Pyramid salt is obtained by hand from natural seawater. The seawater evaporates through the solar radiation first in salt basins, concentrated salt brine is formed. This salt brine is reheated in the next step, which forms small salt cubes on its surface. The small salt cubes join together, and the famous salt pyramids are formed. When the salt pyramids have reached the optimal size, they are then carefully skimmed off by hand – the world-famous pyramid salt is ready.
