Recipe: Mediterranean pasta salad with grilled chicken

Name: Recipe: Mediterranean pasta salad with grilled chicken
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Pasta salad – a childhood memory. Perfectly layered, just brilliant for any party or family reunion. Katrin and Roland from BBQ Hiesenvillage have reinterpreted it – and will prove again in 2020: pasta salad is always possible.

ingredients

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preparation

Cook noodles – while the noodles cook – briefly roast pine nuts in a pan – dice feta – cut dried tomatoes, garlic and basil into small pieces – drain as soon as the noodles are al dente – put everything together in a bowl and mix well.

Dressing: mix about half of the oil of the dried tomatoes with vinegar and Italian herbs, sea salt and black gold and mix with the remaining ingredients – let it steep for about 2-3 hours and season again.

Season the chicken parts with the Wiesnhendl and place them in the fridge for 1 hour – then grill indirectly on the grill at 200° until the core temperature of about 80° is reached – then the chicken parts are ready.

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