Locally made
Without additives
We are happy to advise you
+49 8654 4093911
Free shipping from €39
Jackfruit goulash
Goulash is simply a must in the colder season. What else is a must is our goulash spice blend, which gives the goulash a perfectly rounded taste.
ingredients
preparation
Cut the onion into small pieces and fry with olive oil in a saucepan.
Cut the bell pepper into pieces and fry briefly with tomato paste and onion.
Cut tomatoes into pieces and add to the pot.
Fry the jackfruit and then deglaze with tomatoes and simmer. Add goulash spice, salt and honey and cook for about 15 minutes, stirring regularly.
Serve jackfruit goulash with fresh baguette and enjoy hot.
Weitere Rezepte
Such a beef soup already has something! It warms, it strengthens, it brightens the mood and above all it tastes incredibly good. Especially when it is served with delicious inserts. We asked SPICEvip Kathi from Kathis Küchenstadl about her recipes for classic beef soup and her favorite inserts – and she revealed them to us exclusively for the SPICEblog. Have fun cooking!
Our SPICEvip @katrin_foodandfitness loves pasta ... it's a real soul food with them and she also finds a perfect hot meal when things have to go fast. Katrin loves pasta especially when she doesn't have so much time to cook due to lack of time and still wants to serve her family something delicious. With pasta she makes everyone happy at home, whether the kids or the husband! Are you also mushroom fans? Then the recipe from @katrin_foodandfitness is just right for you!
Bos!s meets quail – and so it happens that top chef and team member Roland Trettl makes a sensational dish with the ingenious STAY SPICED ! Curry mixture and the delicate poultry makes. A pleasure highlight that you absolutely have to try!