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Goulash spice preparation

You love goulash as much as we do? Then we have the perfect spice for you: The S! Goulash spice! 

use

Whether for classic Szegedin goulash with pork, for beef or veal goulash or the most diverse vegetarian goulash variations with potatoes, beans, white cabbage, egg mushroom & Co.: The S! Goulash spice gives each goulash variant a round, full and pleasantly spicy taste. In addition, the goulash spice of is wonderful for tasting goulash soups and gravy.

Good to know

The goulash spice is suitable for direct seasoning in the preparation of goulash with meat (e.B. pork, beef, veal, rabbit, game) and all vegetarian goulash variants such as potato goulash or Egg mushroom goulash. Also a hit to taste goulash soups and gravy sauces!

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the taste

With noble ingredients such as untreated sea salt, pepper, garlic, caraway and parsley root, the spice combines everything it needs for a perfect goulash. The main character of the goulash spice is of course the original Hungarian sweet paprika powder, which makes the goulash the original!

ingredients:
Paprika, untreated sea salt, pepper, paprika, garlic, caraway, shallots, carrots, CELERY leaves, parsley root.
item number:
60011x
Grind:
Recommended for:
, ,
Weight:
1000 g
Degree of sharpness:
region:
country of origin:
Austria
storage:
kühl, dunkel und trocken lagern!
Average nutritional values per

100 g

calorific value

1131.24 kJ

calories

270.51 kCal

fat

9.09 g

- saturated with it

1.71 g

Salt

22.98 g

carbohydrates

28.95 g

- of which sugars

24.18 g

protein

10.85 g

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Goulash spice preparation