Free shipping from €39
After hops and malt, hearty, spicy, stimulating spicy - this is how the Wüdara Curry tastes. A must for the classic Brettljause - with eggs, bacon, hard sausages, cheese, ham, smoked meat, cold roast pork. And of course to down-to-earth spreads. If you like the hearty spicy, there are countless other applications open: lamb, beef, chicken, game, veal, local vegetables and spicy salad. Versatile in use, rich in taste!
Sometimes it has to be hearty. Then the Wüdara Curry is indispensable. A must-have for the classic Brettljause - with eggs, bacon, hard sausages, cheese, ham, smoked meat, cold roast pork. And of course to down-to-earth spreads. If you like the hearty spicy, there are countless other applications open: lamb, beef, chicken, game, veal, local vegetables and spicy salad.
Rich ochre, this is how this rich and hearty curry presents itself. You immediately smell and taste hops and malt. And the smoky taste of the smoked salt. In addition, the stimulating heat of chili, allspice and black pepper. Close your eyes – then you can also taste caraway and garlic, marjoram, celery, onion, coriander and nutmeg.
More than 20 spices combine in this rustic spice blend to create a spicy treat: smoked salt with black pepper and onion; Wheat malt and hop flowers, allspice, caraway, marjoram, parsley, mustard flour, garlic, chili, nutmeg - and rich curry powder of turmeric, coriander, mustard flour, chickpea flour, fenugreek seeds, garlic, sea salt, celery root, celery seed, cinnamon, chilies and cumin.
100 g
1309.44 kJ
313.21 kCal
11.65 g
1.97 g
0.2 g
32.68 g
19.71 g
12.96 g